Cooked - Mediterranean-inspired Chicken Sheet Pan Dinner

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean-inspired Chicken Sheet Pan Dinner

4.0

2 lb Boneless, Skinless Chicken Breasts cut into 1-inch pieces

2 Red Bell Peppers cored and cut into 1-inch pieces

1 bag (1.5 lb) Baby Potatoes , washed, quartered I used Melody Baby Potatoes

1 can (10 oz) Cherry Tomatoes

2 Medium Lemons , juiced

2 Tbsp Za'atar

3 Tbsp Extra-Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

½ Tbsp Sea Salt

¾ tsp Freshly Ground Black Pepper

1 sprig Fresh Dill , chopped

Preheat the oven to 400 degrees F (200 degrees C).
Line a large baking sheet with aluminum foil for easy cleanup. Spread the Boneless, Skinless Chicken Breasts (2 lb) , Baby Potatoes (1 bag) , Red Bell Peppers (2) , and Cherry Tomatoes (1 can) across the baking sheet into a single layer.
Drizzle Extra-Virgin Olive Oil (3 Tbsp) and Lemon Juice (2) over all the chicken and vegetables.
Sprinkle the chicken and vegetables with Za'atar (2 Tbsp) , Sea Salt (½ Tbsp) , Freshly Ground Black Pepper (¾ tsp) , Garlic Powder (1 tsp) , and Onion Powder (1 tsp) . Use a spatula to mix all the ingredients and spread them into a single layer.
Place the sheet tray in an oven. Cook for 40 minutes or until the chicken is cooked completely and the potatoes are fork-tender.
Remove from the oven and garnish with Fresh Dill (1 sprig) .

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 53 weeks ago

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