Sheet Pan Roasted Vegetables

1 sweet potato (about 1 pound, peeled and cut into 1- to 1½-inch pieces)

1 small crown broccoli (about 10 ounces, cut florets into 1½-inch pieces)

3 tablespoons extra virgin olive oil (divided)

½ teaspoon smoked paprika

½ teaspoon granulated garlic or garlic powder

Salt and freshly ground black pepper (to taste)

1 bunch asparagus ((about 12 spears) woody ends trimmed about halfway up and cut into 1- to 1½-inch pieces)

1 cup cherry tomatoes (halved (use a variety of colors))

Preheat oven to 425 degrees F.
Place the sweet potato and broccoli on a large rimmed baking sheet (should be sort of full l but not crowded). Drizzle with 2 tablespoons olive oil and season with the smoked paprika, granulated garlic (or garlic powder) and salt and pepper, to taste. Stir with a spatula to distribute the oil and seasonings.
Transfer the baking sheet to the oven and roast for 20 minutes, stirring with a spatula about halfway through.
Meanwhile, place the asparagus and tomatoes in a small bowl and toss with the remaining 1 tablespoon olive oil and a little salt and pepper, taste.
Remove the baking sheet from the oven and pour the asparagus and tomatoes onto the baking sheet. Using a spatula, spread the veggies out into an even layer and return the baking sheet to the oven. Continue to roast for an additional 8 to 10 minutes, or until the asparagus is fork tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m