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In a pot, heat the olive oil and sauté the onions and garlic until soft.
Add the potatoes and tomato paste. Stir and cook for 1–2 minutes.
Add the green beans, crushed tomatoes, salt, pepper, parsley, and mint.
Add enough hot water to cover about half of the beans (add more if needed).
Reduce heat to medium-low and simmer covered for 30–40 minutes, or until the beans and potatoes are soft.
Finish with a little extra olive oil, parsley, and mint.