Real Roman Alfredo
  1. Cook fettuccine in well-salted water until just al dente

  2. Reserve 1-2 cups of pasta water

  3. Add hot pasta to a warm bowl with the cold butter and toss until glossy

  4. Sprinkle in the Parmigiano Reggiano, tossing constantly and adding splashes of pasta water to create an ultra-silky emulsion

  5. Add black pepper if desired

  6. Serve immediately while creamy and perfect

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...