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PdfThis recipe uses miso for a savory, umami flavor, similar to Afar's Japanese Miso bar, and relies on dates for sweetness and binding.
Ingredients
Pulse ingredients: Add the oats, dates, nuts, almond butter, brown rice crisps, miso powder, black sesame seeds, chia seeds, olive oil, and salt to a food processor.
Process: Process until the mixture is combined and sticky, resembling a thick dough.
Shape: Scrape the mixture into an 8x8-inch baking pan lined with parchment paper. Press the mixture down evenly and firmly.
Refrigerate: Chill in the refrigerator for at least one hour to set.
Cut and serve: Cut into bars and store in an airtight container.