Date Sweetened Peanut Butter Cookies

⅔ cup soft dates, pitted (120g // I like to use Khadrawy dates)

3 tbsp non-dairy milk (45g)

⅓ cup peanut butter (65g)

½ tsp salt, optional

1 tsp vanilla, optional

⅔ cup gluten free rolled oats, blended into flour (80g // or ½ cup + 2 tbsp oat flour)

1 tsp baking powder

Melted dark chocolate (for garnish), optional

Flaky sea salt (for garnish), optional

Pre-heat oven to 350 F (180 C)
Add dates, non-dairy milk, peanut butter, salt and vanilla into a food processor and blend until smooth.
Add in the blended oats and baking powder and blend until a dough forms. Scrape down the sides of the food processor as needed.
Scoop out 1 heaping tbsp (around 40g per each) and roll them into balls. Flatten them with a back of the fork. Bake for 15 minutes.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m