Cooked - Churu Chicken Amarillo

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Churu Chicken Amarillo

4.0

1.5 lb boneless, skinless chicken thighs or breasts

1 Tbsp olive oil

1 tsp salt

½ tsp black pepper

3 Tbsp ají amarillo paste (or 1 tsp turmeric + ½ tsp paprika)

1 medium yellow onion, finely diced

3 garlic cloves, minced

½ cup chicken broth

½ cup heavy cream or evaporated milk

1 Tbsp olive oil

1 tsp ground cumin

Optional: ¼ tsp sugar

Fresh cilantro, chopped

Cooked white rice or quinoa

Fried plantains

Rub chicken with salt and pepper; let rest 10 minutes.
Heat oil in skillet over medium-high; sear chicken 4-5 min per side until golden and cooked. Remove and set aside.
In same skillet, add oil, sauté onion until translucent (~5 min), then garlic and cumin until fragrant (~1 min).
Stir in ají amarillo paste; cook 2 min.
Add chicken broth, scraping browned bits; bring to simmer.
Pour in cream or evaporated milk; stir until smooth and slightly thickened.
Return chicken to pan, spoon sauce over and simmer 5 min. Taste and adjust seasoning; add sugar if spicy.
Garnish with cilantro; serve with rice, quinoa or plantains.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 27 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...