Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C).
Mix flour, melted butter, granulated sugar, and a pinch of salt until combined.
Press the mixture firmly into a parchment-lined 9×9 baking pan.
Bake for 15 minutes, then let cool slightly.
Whip the softened cream cheese in a mixing bowl until it becomes smooth and creamy.
Add the powdered sugar, fresh lemon juice, lemon zest, eggs, and vanilla extract to the bowl.
Mix until creamy and fully combined.
Pour the mixture evenly over the pre-baked crust.
Place the pan back in the oven and bake for 25 to 30 minutes, until the center is fully set.
Allow the bars to cool completely at room temperature, then chill them in the refrigerator for a minimum of 2 hours.
For cleaner edges, use a sharp knife dipped in warm water.
Dust with powdered sugar or garnish with lemon zest curls.