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Ingredients
▢1 cup unsalted butter softened (113g)
▢1 pound powdered sugar (450g)
▢1 teaspoon coconut extract
▢1 teaspoon vanilla extract
▢3 tablespoons coconut cream
Cream the softened unsalted butter for about 3 minutes in the bowl of a stand mixer with the whisk or paddle attachment or use an electric hand mixer. It should lighten in color and look fluffy.
Add the powdered sugar 1 cup at a time, mixing on low speed between each addition. Scrape the bottom and sides of the bowl for an even consistency.
Add the coconut extract and vanilla extracts.
Then add the coconut cream and salt. Mix on medium-high speed for 3 minutes for a smooth, fluffy frosting.
▢¼ teaspoon salt
How Much Frosting Does This Recipe Make?
This recipe makes enough frosting to generously ice 12 cupcakes and 1 (9×13-inch) sheet cake. Double the recipe for a 2-layer or 3-layer cake to ensure you have enough frosting to ice between the cake layers and decorate the top of the cake.