Cuban Picadillo Recipe
  1. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is translucent.

  2. Add the ground beef and brown over medium heat.

  3. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. About 25 minutes.

  4. Serve over white rice with tostones.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCuban

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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