Japanese Pork Rice Bowl (butadon) – 2 Servings
  1. Thinly slice the onion.

  2. Season the pork with salt and pepper.

  3. Heat the oil in a pan and cook the pork until it changes color.

  4. Add the onion and cook until softened.

  5. Add the sauce ingredients and simmer until the sauce reduces and coats the pork.

  6. Serve over rice and top with shredded negi.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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