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Lightly grease a gummy mold or spray with cooking spray. Set aside.
In a small saucepan, mix the R.W. Knudsen Organic Just Tart Cherry Juice and sweetener. Stir to combine.
Sprinkle the gelatin over the juice mixture and let it sit for 1 minute to bloom. Then, heat over medium heat, stirring continuously until the gelatin is fully dissolved and the mixture begins to simmer.
Once the mixture is hot and smooth, stir in the magnesium powder until fully dissolved.
Take the mixture off the heat to cool slightly, then carefully pour the mixture into the gummy molds using a dropper or small spoon, filling each cavity evenly. Transfer to the refrigerator for 1-2 hours to set.
Once firm, gently pop the gummies out of the molds. Store in an airtight container in the refrigerator for up to 1-2 weeks.