Sous Vide Lobster Tails (butter poached)
  1. Remove the lobster tails from their shells.

  2. Place the lobster tails in a vacuum seal bag along with butter and salt.

  3. Vacuum seal the bags tightly.

  4. Cook the lobster tails sous vide at 135°F for 40 to 45 minutes.

  5. Once cooked, carefully open the bags and transfer the lobster to a serving dish.

  6. Cut the lobster into bite-sized pieces for serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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