No need to heat
Add all ingredients to a large bowl and whisk until completely combined.
Pour the glaze into a squirt bottle for easy application.
For ribs: Smoke your ribs until they are done. When you are ready to glaze, coat them liberally with the thin glaze.
Wrap the ribs tightly in foil and place them in a warming box or cooler to hold. This allows the sugars to set without burning.
