Cooked - Mom's Red Lentil & Barley Soup

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Mom's Red Lentil & Barley Soup

6.0

½ sweet white onion (diced)

2 stalks celery (diced)

1 red pepper (diced)

2 cloves garlic (chopped)

3 Tbsp olive oil

20 cherry tomatoes (halved (or 1 small tomato diced))

½ cup barley

¼ cup wild rice

1 ¼ cups dry red lentils

1 large carrot (shredded)

1 Tbsp celery leaves (chopped)

½ Tbsp cumin

1 tsp chilli powder

½ tsp red pepper flakes

1 tsp salt

¼ tsp ground pepper

4 cubes vegetable bouillon

9 cups hot water

3 cups strained tomatoes

1 ½ cups unsweetened almond milk

Add olive oil to a large pot with diced onion, red pepper, garlic, shredded carrot and celery. Cook on medium heat until softened.
Add celery leaves, cumin, chilli powder, red pepper flakes, salt, pepper and chopped tomatoes.
Add 4 vegetable bouillon cubes and water to the pot and stir well to ensure cubes are dissolved.
Stir in red lentils, barley, and wild rice. Cook for 1 hour on low maintaining a simmer.
Add strained tomato and stir. Simmer for another 45 minutes on low. Turn off heat.
Add almond milk and stir well. Cover for 5 minutes.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 122 weeks ago

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