Sort ingredients
ntbjokne
QR Code
Listen
Pdf
Rinse rice under cold water until clear, then cook with 4 cups of water in a pot for about 15-20 minutes.
In a skillet, heat olive oil and sauté chopped onions until translucent. Add sliced mushrooms and minced garlic; cook until browned.
Increase heat and add beef strips, browning them quickly. Remove from skillet.
Deglaze the pan with beef broth, return the beef to the skillet, and mix in sour cream until smooth.