Cooked - Sambar

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Sambar

4.0

For sambar powder:

1 tsp coconut oil

½ tsp methi / fenugreek

¼ cup coriander seeds

1 tbsp cumin / jeera

1 tsp urad dal

1 tsp chana dal

20 dried red chilli

Few curry leaves

¼ tsp hing / asafoetida

For sambar:

2 tsp oil

1 tsp mustard

¼ tsp methi / fenugreek

Pinch hing / asafoetida

Few curry leaves

4 shallots (halves)

2 chilli (slit)

1 tomato (chopped)

½ carrot (chopped)

1 potato (cubed)

5 beans (chopped)

5 pieces drumstick

½ brinjal / baingan (cubed)

¼ tsp turmeric

½ tsp jaggery

1 tsp salt

1 cup water

¾ cup tamarind extract

1 cup toor dal (boiled)

2 tbsp coriander (finely chopped)

Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
Add 4 shallots, 2 chilli and saute for a minute till it changes colour.
Further, add 1 tomato and continue to cook.
Now add mixed vegetables and saute for 2 minutes.
Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
Mix well, cover and boil for 10 minutes.
Now add ¾ cup tamarind extract and mix well.
Cover and boil for 10 minutes.
Additionally, add 1 cup toor dal, water and mix well.
Add in 4 tsp of prepared sambar powder.
Boil for a minute, until the flavours are well absorbed.
Add in 2 tbsp coriander leaves and mix well.
Finally, enjoy idli sambar with hot steamed idli.

https://youtu.be/nIoIzarlQ1k

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 81 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...