Combine warm milk, egg, and honey in a mixing bowl
Add all-purpose flour, instant yeast, sugar, and salt
Mix in unsalted butter until dough comes together
Add 1-2 tablespoons more flour if dough is too sticky
Knead dough until smooth and elastic
Let dough rise until doubled in size
Shape dough into a loaf
Allow second rise until puffy
Bake until golden brown
Brush warm bread with softened butter and honey glaze
