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Preheat air fryer to 350F.
In a large bowl, add all of the ingredients, except the melted butter and melted chocolate. Mix until well combined.
Lay the dough on a generously floured surface. Sprinkle some more flour on top of the dough. Use your hands to knead a couple of times, until the dough becomes smooth.
Divide the dough into 16 pieces. Use your hands and fingers to pinch and form the pieces into balls.
Place a piece of parchment paper in the basket of your air fryer. Working in batches, transfer the balls to the air fryer (I did 8 at a time).
Brush the tops with melted butter.
Air fry at 350F for 4 minutes, gently flip and air fry for another 3-5 minutes, or until golden brown.
While the donut holes are baking, mix the cinnamon sugar coating ingredients together in a small bowl.
Remove from donuts from the air fryer, and brush the tops with melted butter, and immediately toss in the cinnamon sugar mixture.
Serve warm with melted chocolate of choice.