Steak Pinwheels

1 lb flank steak (Choose USDA choice for best flavor.)

1 cup spinach, chopped (Use fresh baby spinach for best texture.)

½ cup cream cheese, softened (Use full-fat for best results.)

½ cup mozzarella cheese, shredded (Provides stretch and melt.)

¼ cup sun-dried tomatoes, chopped (Drain if packed in oil.)

¼ cup fresh herbs, chopped (Basil and parsley recommended.)

To taste salt and pepper (For seasoning.)

For grilling tbsp olive oil (Brush before cooking.)

As needed toothpicks or kitchen twine (For securing the rolls.)

Preheat your grill to medium heat, about 375°F (190°C), or preheat your oven to 375°F.
Lay the flank steak between two sheets of plastic wrap and pound it thin to roughly ¼-inch thickness.
In a bowl combine softened cream cheese, shredded mozzarella, chopped spinach, chopped sun-dried tomatoes, and chopped herbs.
Stir until evenly mixed and season with salt and pepper to taste.
Spread the cheese mixture evenly across the flattened flank steak, leaving a ½-inch margin at the far edge.
Roll the steak tightly into a log, starting from the short side and secure with toothpicks or kitchen twine every 1–2 inches.
Brush the roll with olive oil and season with salt and pepper.
Grill for 15–20 minutes or bake for 25–30 minutes until cooked through.
Let the roll rest for 5–10 minutes, then slice into 1-inch pinwheels.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m