Beef Stroganoff Pasta Bake
  1. In a hot pan with some oil, brown your beef with your onion.

  2. Add mushrooms and cook for a few minutes.

  3. Add stock powder, paprika, garlic, Worcestershire sauce and tomato paste.

  4. Stir for a few minutes and add pasta.

  5. Pour enough boiling water into your pan to cover the pasta.

  6. Bring back up to boiling, pop a lid on your pan, reduce the heat to medium and leave for 5 minutes. Take the lid off and cook for another 5 minutes. Pour in cream and stir through. Top with grated cheese and pop in your oven on 180°C until golden. About 15 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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