In a hot pan with some oil, brown your beef with your onion.
Add mushrooms and cook for a few minutes.
Add stock powder, paprika, garlic, Worcestershire sauce and tomato paste.
Stir for a few minutes and add pasta.
Pour enough boiling water into your pan to cover the pasta.
Bring back up to boiling, pop a lid on your pan, reduce the heat to medium and leave for 5 minutes. Take the lid off and cook for another 5 minutes. Pour in cream and stir through. Top with grated cheese and pop in your oven on 180°C until golden. About 15 minutes.
