Cooked - Sweet Chili Chicken Bowl With Coconut Lime Drizzle

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Sweet Chili Chicken Bowl With Coconut Lime Drizzle

4.0

1 ½ lbs boneless, skinless chicken thighs or breasts

⅓ cup sweet chili sauce

2 tbsp soy sauce

1 tbsp sesame oil

2 garlic cloves, minced

1 tsp grated fresh ginger

1 tbsp lime juice

½ tsp chili flakes (optional)

½ cup canned coconut milk (full fat)

2 tbsp mayonnaise

1 tbsp lime juice

1 tsp lime zest

1 tbsp sriracha or chili garlic sauce

Pinch of salt

2 cups cooked jasmine or basmati rice

Fresh cilantro, chopped

Lime wedges

Optional toppings: sliced cucumber, shredded carrots, green onion, avocado

In a bowl, whisk together sweet chili sauce, soy sauce, sesame oil, garlic, ginger, lime juice, and chili flakes. Add chicken and coat well. Marinate for at least 30 minutes.
In a separate bowl, combine coconut milk, mayo, lime juice, zest, sriracha, and salt to make the drizzle. Chill until ready to serve.
Heat a grill pan or outdoor grill to medium-high. Oil lightly, then grill chicken for 5–7 minutes per side until cooked through and slightly charred. Let rest 5 minutes before slicing.
Cook rice and fluff with a fork. Divide into bowls.
Top rice with sliced chicken. Drizzle with coconut lime sauce.
Garnish with cilantro, lime wedges, and optional toppings. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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