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PdfFirstly, chop onion, carrot, and celery into small cubes.
Heat a large dish or pot and add oil.
Season the beef short ribs. According to Antoni, the salt will help tenderize the meat and bring out all the flavor.
Seal the short ribs on each side and put them to one side.
Then, once the ribs have been removed, add the chopped vegetables to the pot.
Add tomato paste, red wine, espresso and cola.
Add all the short ribs and four to six cloves of garlic.
Put the dish into the oven at 180 degrees for about two to a half hours.