Cooked - One-pot, 30-minute Italian Mini Meatball Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot, 30-minute Italian Mini Meatball Soup

1.0

1 package mini meatballs, 16 oz

1 tbsp olive oil

1 small yellow onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 jar (24 oz) marinara or vodka sauce

4 cups chicken broth

¼ heavy cream, optional

1 tbsp Italian seasoning, garlic powder

1 tsp red pepper flakes

2 cups uncooked pasta

2 cups fresh spinach

¼ cup grated Parmesan, plus more for serving

Salt and black pepper, to taste

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Season with a pinch of salt and sauté for 6–8 minutes, until softened.
Add garlic and cook for 30 seconds.
Stir in marinara, water, Italian seasoning, garlic powder, and red pepper flakes. Bring to a simmer.
Add the mini meatballs and simmer for 8–10 minutes.
Stir in the Shelbows and cook according to the package directions, until just tender.
Add spinach and Parmesan and stir until the spinach wilts.
Stir in heavy cream, if using. Taste and adjust salt and pepper.
Serve topped with extra Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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