Cooked - Chicken Taco Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Taco Bowl

4.0

1 lb boneless skinless chicken breast

1 lime, juice

1 tbsp olive oil

2 tbsp taco seasoning (or homemade spice mix in notes)

2 cups cooked white rice (or brown rice, quinoa, cauliflower rice, or greens)

2 cups canned black beans, drained (or pinto beans)

1 cup pico de gallo (or chopped tomatoes and onions)

1 avocado, chopped

1 cup corn

1 cup reduced fat shredded cheddar cheese

¼ cups cilantro, chopped

Salt and pepper

If the chicken breasts are larger, cut them horizontally so they are uniform in size. Add them to a bowl with the lime juice, olive oil, and taco seasoning. Let marinate 15-30 minuets. Do not marinate longer or the chicken will break down in the lime juice.
To cook the chicken: Heat a heavy skillet over medium-high heat. Add a small drizzle of olive oil. Cook for 4-5 minutes per side depending on the thickness. Let rest for 5 minutes and then chop into bite-sized pieces. This chicken is great on the grill as well, cook for 4-5 minutes per side.
Make the avocado salsa: Drain any excess liquid from the pico de gallo. Add the avocado and season with salt and pepper as needed.
Assemble the bowls: Layer in the rice, beans, corn, avocado salsa, chicken, and cheddar cheese. Top with fresh cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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