Cooked - Carolina Shrimp Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carolina Shrimp Soup

6.0

4 teaspoons olive oil, divided

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

5 garlic cloves, minced

1 bunch kale, trimmed and coarsely chopped (about 16 cups)

1 medium sweet red pepper, cut into ¾-inch pieces

3 cups reduced-sodium chicken broth

1 can (15-½ ounces) black-eyed peas, rinsed and drained

¼ teaspoon salt

¼ teaspoon pepper

Minced fresh chives, optional

In a 6-qt. stockpot, heat 2 teaspoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook just until shrimp turn pink, 1-2 minutes longer. Remove from pot.
In same pot, heat remaining 2 teaspoons oil over medium-high heat. Stir in kale and red pepper; cook, covered, until kale is tender, stirring occasionally, 8-10 minutes. Add broth; bring to a boil. Stir in peas, salt, pepper and shrimp; heat through. If desired, sprinkle servings with chives.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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