Cooked - Classic Patatas Bravas With Aioli

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Pre-Heat oven (bake and broil) to 210C - 410F
Cut potatoes into even sized cubes
Drizzle olive oil on a baking sheet
Add potatoes to baking sheet and spread evenly
Drizzle more olive oil over potatoes
Cook in oven for about 35-40 minutes
FOR THE SAUCE
Using a small fyring pan on medium heat, add 2 Tbsp of olive oil
Add minced garlic
add Tsp smoked paprika
mix all together and cook for about 1 minute, set aside
After 40 minutes take the potatoes out of the oven
Add the potatoes to a bowl and add the sauce
Add a generous pinch of salt and mix together to coat every potato
Transfer potatoes with sauce to a plate
Top off with some homemade Aioli and Garnish with Parsley

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