Classic Patatas Bravas With Aioli
  1. Pre-Heat oven (bake and broil) to 210C - 410F

  2. Cut potatoes into even sized cubes

  3. Drizzle olive oil on a baking sheet

  4. Add potatoes to baking sheet and spread evenly

  5. Drizzle more olive oil over potatoes

  6. Cook in oven for about 35-40 minutes

  7. FOR THE SAUCE

  8. Using a small fyring pan on medium heat, add 2 Tbsp of olive oil

  9. Add minced garlic

  10. add Tsp smoked paprika

  11. mix all together and cook for about 1 minute, set aside

  12. After 40 minutes take the potatoes out of the oven

  13. Add the potatoes to a bowl and add the sauce

  14. Add a generous pinch of salt and mix together to coat every potato

  15. Transfer potatoes with sauce to a plate

  16. Top off with some homemade Aioli and Garnish with Parsley

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions🎊Party🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 40m

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