Cooked - Grandma’s Lemon Meringue Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grandma’s Lemon Meringue Pie

1.0

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1 ½ cups water

2 medium lemons, juiced and zested

2 tablespoons butter

4 egg yolks, beaten

1 (9 inch) prepared pie crust, baked

4 egg whites

½ cup white sugar

Preheat oven to 325°F (165°C).
Whisk sugar, flour, cornstarch, and salt in a saucepan. Stir in water, lemon juice, and zest. Bring to boil.
Add butter and stir until melted.
In a small bowl, temper egg yolks with some hot mixture. Whisk back into the saucepan.
Bring to boil again and cook until thick. Remove from heat and pour into baked crust.
Beat egg whites until foamy. Gradually add sugar, beating to stiff peaks.
Spread meringue over hot filling, sealing edges to crust.
Bake 20–25 minutes until meringue is golden brown.
Cool at room temperature, then refrigerate before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 54 weeks ago

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