Cook chopped bacon until crispy, set aside, and reserve drippings.
Sauté diced onion in drippings, then add garlic.
Brown diced potatoes in the skillet for 5–7 minutes. 4
Add green beans, ranch seasoning, thyme, rosemary, and chicken broth. 5
Cover and simmer for 15–20 minutes until tender. 6.
Tir in crispy bacon, season to taste, and serve warm.
