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Place the chicken breasts in a pot with cold water
Bring the water to a boil
Once boiling put a lid on the pot and reduce to a simmer to poach the chicken
Simme for 14 minutes and then remove the pot from the heat and the chicken from the pot
As the chicken cools combine the mayonnaise, curry powder, lemon juice and salt in a small mixing bowl
Slice the celery into small half moons and add the carrots, celery, raisins, and cashews to a large mixing bowl
Shred the cooled chicken with two forks or an electric hand mixer and add the shredded chicken to the mixing bowl with the other ingredients
Pour the curry mayo mixture over all of the ingredients and mix until it is all coated in the mayo mixture
Place in the refrigerator to chill and serve chilled