Cooked - Tangy Cowboy Caviar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tangy Cowboy Caviar

8.0

3 (11 ounce) cans white shoepeg corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can pinto beans, rinsed and drained

1 (15 ounce) can black-eyed peas, rinsed and drained

1 red bell pepper, diced

1 yellow bell pepper, diced

1 orange bell pepper, diced

0.5 red onion, diced

2 tablespoons vegetable oil

0.5 cup granular sweetener (such as Equal®)

0.5 cup apple cider vinegar

2 cups water

Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 104 weeks ago

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