Charred Miso-butter Cabbage
  1. Quarter the cabbage and sear on high heat until it develops a deep crust

  2. Mix the softened butter with the miso and grate in one clove of garlic

  3. Coat the cabbage segments in the butter, covering the grooves and surface

  4. Bake in the oven face down at 180°C for 25 minutes, flipping halfway through, until soft and buttery all the way through

  5. Optionally finish on the broil setting

  6. Serve with a dollop of labneh or dip of choice and some chilli oil

https://www.instagram.com/reel/DVTsQEzjOrz/?igsh=eTZ0bGUzNTZ0bDhn

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇯🇵Japanese

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...