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Mix one egg, 1 ¼ cup of milk, and ¼ cup of vegetable oil
Add 1 ½ cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to make the batter
Make the cinnamon sugar by mixing 4 tablespoons of softened butter, ¼ cup of sugar, and 2 teaspoons of cinnamon, plus 1 tablespoon of the pancake batter
Make the icing by mixing 2 cups of powdered sugar and 1 ½ tablespoons of milk
Cover the pan in butter and add the pancake batter
Cover the pancakes until bubbles appear
Add the cinnamon sugar mixture, cover, and let steam for 4-5 minutes
Remove the pancakes and add the icing