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Generously season the pork shoulder with kosher salt.
In a pan, heat a bit of avocado oil over high heat and brown the pork shoulder on all sides.
Prepare a mirepoix by chopping onion, carrot, and celery.
Once the pork is browned, add the mirepoix, garlic, tomatoes, and sage to the pot.
Incorporate the canned white beans and guanciale or bacon into the mixture.
Slow cook everything until the pork becomes tender and the flavors blend beautifully.
Add ditalini or other little pastas.
Add grated Parmesan cheese.