Cooked - Creamy Chipotle Chicken & Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chipotle Chicken & Potatoes

1.0

1200g Raw Boneless Chicken Thighs, trim excess fat

2.5 Tsp Salt

3 Tsp Parsley

3 Tsp Garlic Powder

3 Tsp Smoked Paprika

2.5 Tsp Cumin

3 Tsp Onion Powder

100g Chipotle Paste

1 and ½ Limes, juiced

30g or 6 Tsp Olive Oil

1300g Raw Yellow Potatoes, cubed

2.5 Tsp Garlic Powder

3 Tsp Italian Herbs

3 Tsp Smoked Paprika

2.5 Tsp Onion Powder

Avocado Cooking Spray, heavy pass

20g Light Butter

150-200g Red Onion, finely chopped

1.5 Tsp Salt

2 Tsp Italian Herbs

60-80g Chipotle Paste (depends how spicy you want it)

400g Light Evaporated Milk

110g Light Cream Cheese

Freshly Chopped Parsley, garnish

Trim excess fat from chicken thighs. Add seasonings, chipotle paste, lime juice, and olive oil. Mix well and marinate.
Heat a large pan on low, add butter and chopped red onion. Cook for 5-7 mins until softened and lightly browned. Add seasonings and chipotle paste, mix, and cook for another 5 mins until caramelised.
Keep the heat low, add evaporated milk and cream cheese. Stir continuously until smooth, rich, and creamy.
Cube up potatoes, add seasoning and cooking spray, then mix well. Spread on a lined sheet pan and roast at 200C / 390F for 25 mins until golden and crispy. Season with salt, then fold into the sauce with fresh parsley until fully coated.
Spread marinated chicken on sheet pan, oven bake 25 mins 200C / 390F until golden and juicy. Cut into cubes, serve with creamy potatoes and ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

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