Chicken Inasal Bbq Recipe
  1. Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.

  2. Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.

  3. Heat-up the grill.

  4. Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.

  5. Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.

  6. Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Bbq

CuisineFilipino

Occasions📆Everyday🏕️Outdoor Cooking

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...