Cooked - Chicken Cordon Bleu Casserole

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6 ounces boxed stuffing mix (such as Stove Top)

10 ½ ounces canned cream of chicken soup

1 Tablespoon dijon mustard

4 boneless, skinless chicken breasts (cooked and diced)

3 cups broccoli florets (fresh and chopped into small pieces)

2 cups cooked diced ham

6 slices Swiss cheese

Preheat oven to 375ºF.
Prepare stuffing as directed on package. Set aside.
Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
Top with cheese slices and then sprinkle on the stuffing.
Bake 35 to 40 minutes or until heated through and cheese is melted.

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