Pineapple Dump Cake (cobbler)
  1. Preheat oven to 350°F.

  2. Spread crushed pineapple, with juice in the bottom of a 9×13-inch baking dish.

  3. Sprinkle dry cake mix evenly on top of the crushed pineapple.

  4. Sprinkle brown sugar over the cake mix.

  5. Melt 1 cup of butter and pour evenly over top.

  6. Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple.

  7. Serve with a scoop of vanilla ice cream and whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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