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1: Prepare the Peanut Butter Layer 🥜
In a medium saucepan, combine peanut butter and honey over medium-low heat.
Stir constantly until smooth and well combined, but don’t let it boil! 🔥
Remove from heat and mix in vanilla extract and salt.
Add Rice Krispies cereal, gently folding until fully coated.
2: Form the Base 🍚
Grease a muffin tin or line it with paper liners for easy removal.
Spoon the peanut butter mixture evenly into each muffin cup.
Press it down firmly using a spoon or your fingers to create a solid base.
3: Create the Chocolate Topping 🍫
In a microwave-safe bowl, combine chocolate chips and butter.
Microwave in 20-second intervals, stirring each time, until completely melted and smooth.
Pour the melted chocolate over the peanut butter base, spreading evenly.
4: Chill & Set ❄️
Place the muffin tin in the refrigerator for at least 30 minutes until the chocolate is firm.
Once set, remove from the tin and enjoy these delightful peanut butter treats