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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Crisp Honey Chicken & Rice

1.0

3 lbs Boneless Skinless Chicken Breast

2 Cups Jasmine Rice

3 Cups Frozen Mixed Veggies

½ Cup Chicken Broth

6 Tbsp Chili Crisp

3 Tbsp Honey

3 Tbsp Soy Sauce

1 Tbsp Sriracha

1 Tbsp Garlic Powder

1 tsp Salt

1 tsp Black Pepper

2 Tbsp Rice Vinegar

2 Green Onions

1 Tbsp Sesame Seeds

¾ Cup 0% Greek Yogurt

⅓ Cup Light Mayo

1.5 Tbsp Ketchup

1 Tbsp Rice Vinegar

1 tsp Garlic Powder

1 tsp Onion Powder

½ tsp Smoked Paprika

½ tsp Black Pepper

1–2 Tbsp Water

Add chicken, chili crisp, sauces, broth, and seasonings to crockpot. Cook high 3–4 hrs or low 5–6 hrs.
Cook rice separately.
Shred chicken, then stir in rice and frozen vegetables until heated through.
Mix yum yum sauce ingredients until smooth.
Let sit 5–10 mins, then divide into 8 servings and top with green onions and sesame seeds.
Serve with yum yum sauce. Store 4–5 days (freeze longer) and reheat before eating.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 5 weeks ago

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