No Bake Coconut Cream Pie
  1. In a large bowl, whisk pudding mix with cold milk for 2 minutes until thick.

  2. Fold in ½ cup shredded coconut and 4 oz of whipped topping.

  3. Spread mixture evenly into graham cracker crust.

  4. Top with remaining whipped topping.

  5. Sprinkle with remaining shredded coconut.

  6. Refrigerate for 4 hours or until fully set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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