Sausage, Egg, and Biscuits Casserole
  1. Cut biscuits into six to eight pieces place in a greased 8x8 pan

  2. Brown sausage on the stove top and drain spread over the cut up biscuits

  3. Beat eggs and add milk and salt and pepper to them

  4. Pour over sausage and biscuits

  5. Sprinkle both shredded cheeses over the top

  6. Bake in 8x8 pan at 425 for 30-35 min

  7. Let sit 5 min

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...