Cod With Baby Potatoes, Cucumber, Avocado & Mango Salsa Salad
  1. Heat oven to 200C/180C fan/gas 6.

  2. Boil baby potatoes for 15 minutes

  3. Meanwhile put the cod fillets in a shallow ovenproof dish and pour over half the lime juice, with a little of the zest, then grind over some black pepper. Bake for 8 mins or until the fish flakes easily but is still moist.

  4. While the cod is baking, put the rest of the ingredients, plus the remaining lime juice and zest, in a bowl and combine well. Spoon onto plates with the potatoes and top with the cod, spooning over any juices in the dish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineFusion

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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