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Combine Dry Ingredients: In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Prepare Wet Ingredients: In another bowl, mix together the oil, eggs, milk, and vanilla extract until well combined.
Combine Wet and Dry Mixtures: Gradually whisk the egg-milk mixture into the flour mixture until just incorporated. Be careful not to overmix.
Add Hot Coffee: Carefully pour the hot coffee into the batter and mix until smooth. The batter will be thin.
Bake: Transfer the batter into a preheated oven set to 325°F (160°C). Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool and Enjoy: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy this decadent chocolate delight!