Hot Honey–miso Mayonnaise
  1. Whisk ½ cup mayonnaise, 2 tablespoons white miso, 4 teaspoons cider vinegar, 1 tablespoon hot honey, 1 teaspoon toasted sesame oil, and 1 teaspoon shichimi togarashi together in bowl.

  2. Refrigerate in airtight container for up to 2 weeks.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

CuisineFusion

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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