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If using fresh rice cake sticks, proceed with step 2. If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft.
Heat cast iron skillet over high heat. Add vegetable oil and pan-fry rice cake sticks for 3 to 4 minutes per side, until lightly brown. Alternatively, toss rice cake sticks with oil in a medium bowl and broil for 3 minutes.
Mix ingredients for sauce together. In a mixing bowl, coat browned rice cake sticks in sauce and top with sesame seeds. Serve hot or at room temperature.