Cooked - Slow-cooker Sweet And Sour Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Sweet And Sour Chicken

4.0

2 tbsp olive oil

500g skinless chicken thigh fillets, diced

1 red onion, diced

1 red pepper, sliced

1 green pepper, sliced

3 cloves garlic, crushed

A thumb-sized piece ginger, finely grated

1 red chill, deseeded and finely chopped

400ml chicken stock, just-boiled if cooking on the hob (or 200ml if using the slow cooker)

30g soft light brown sugar

4 tbsp tomato ketchup

2 tbsp apple cider vinegar

1 tsp cornflour

1 tbsp soy sauce

1 spring onion, sliced (optional)

Heat the oil in a heavy-based casserole over a medium heat. Cook the chicken for 4 minutes or until golden.
Add the onion, peppers, garlic, ginger and chilli, and cook for 1-2 minutes. Add the stock, sugar, ketchup and vinegar, then give it a good stir. Put a lid on, reduce the heat to low and cook for 45 minutes
Whisk together the cornflour and 1 tbsp of water in a small bowl, then add to the pan, stirring until thickened. Just before serving, add the soy sauce to taste, then sprinkle over the spring onions, if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 118 weeks ago

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