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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jillianchandler

Thai Dumpling Casserole (full meal)

4.0

2-½ tablespoons Thai red curry paste

1 teaspoon minced ginger

2 cloves minced garlic

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

14 ounce can coconut milk

2 cups chicken stock

3 cups shredded Napa cabbage

2 packets dry ramen noodles (split at the seam, flavor packet discarded)

16 frozen dumplings (no need to thaw)

¼ cup fresh chopped cilantro or parsley (for garnish)

2 scallions (diced, for garnish)

2 teaspoons chili crisp (for garnish)

1 teaspoon toasted sesame seeds (for garnish)

Preheat oven to 400°F
In a 9x13 casserole dish, place the red curry paste, ginger, garlic, soy sauce, rice vinegar, sesame oil, coconut milk, and chicken stock. Whisk to combine.
Sprinkle in the cabbage, then in an even layer, top with the ramen noodles, making sure they are fully submerged in the liquid.
Top with the frozen dumplings in an even layer.
Cover tightly with foil. Bake for 30 minutes or until the dumplings are cooked through.
Garnish with chopped cilantro and scallions. Drizzle with the chili crisp and sprinkle with sesame seeds.
Serve the noodles and dumplings with some of the pan sauce.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Casserole

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 29 weeks ago

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