Creamy Tomato Soup
  1. Preheat the oven to 400°F and line a sheet pan with parchment paper.

  2. Add tomatoes, shallots, garlic, and olive oil to the pan. Sprinkle with salt, pepper, and spices.

  3. Bake for 30-45 minutes until the tomatoes are soft. Let cool.

  4. Transfer to a blender with balsamic vinegar, cottage cheese, and bone broth. Blend until smooth.

  5. Pour into bowls, garnish with fresh basil, and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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