Preheat the oven to 400°F and line a sheet pan with parchment paper.
Add tomatoes, shallots, garlic, and olive oil to the pan. Sprinkle with salt, pepper, and spices.
Bake for 30-45 minutes until the tomatoes are soft. Let cool.
Transfer to a blender with balsamic vinegar, cottage cheese, and bone broth. Blend until smooth.
Pour into bowls, garnish with fresh basil, and enjoy!
