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Combine water and yeast in a large mixing bowl.
Add 1 cup flour and ½ teaspoon salt to the yeast mixture; stir with a wooden spoon until combined. Stir in the garlic powder, onion powder, and cheese.
Add remaining flour, one cup at a time, stirring until well combined. Cover the bowl with plastic wrap and let it rise for 1 hour.
In the meantime, add 1 tablespoon of olive oil to an 8-inch cast iron skillet and coat the bottom and sides of the skillet with the oil.
Lightly flour your hands and transfer the dough to the skillet. Shape the dough into a round disk; cover with a towel and let it stand for 30 minutes.
Preheat the oven to 400˚F.
Drizzle 1 tablespoon of olive oil over the top of the dough and sprinkle it with salt and parsley. Then, score the top of the loaf with a knife.
Bake for 30 minutes or until the top is golden brown.
Remove the bread from the oven and immediately turn it out onto a cooling rack.
Let it completely cool before cutting into it.